Kombucha
Our kombucha is a natural fermented tea-based drink made using live tea culture (scoby) and undergoing a full cycle of natural fermentation. We do not add artificial sweeteners or flavourings — only high-quality tea, cane sugar and a tart, refreshing taste that is formed naturally. Our range offers one perfect flavour, created for true connoisseurs.

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Fun facts!
The drink originated in East Asia, where it was valued for its properties as an ‘elixir of immortality.’ Historically, kombucha was drunk to promote health, longevity, and energy balance.
Thanks to the fermentation process, kombucha contains beneficial bacteria and yeast that promote healthy digestion and support intestinal microflora.
During fermentation, kombucha naturally carbonates, making it a great alternative to sweet fizzy drinks without the added sugar and chemicals.


